News

Coronavirus: 5 Questions about Safe Snacking

Mon, 20 Apr 2020

While we’re all spending more time at home, we are probably also snacking more. Are some snacks better—and safer—than others?

Melanie Newkirk, a registered dietitian, nutritionist and the clinical manager of Johns Hopkins All Children’s Hospital Nutritional Services, provides answers to five questions about safe snacking and how we can keep our food as safe as possible during these challenging times.

Click here to view and download.

 

 

 

 

 

 

 

Balance is a therapist-supported, digital behavioral health program that makes mental health care easier and more accessible.
The ACG System helps you combine a population-level perspective with patient-level behaviors and conditions, allowing you to be proactive rather than reactive when it comes to your population’s unique health care needs.
Jasper is an interactive guide that combines biometric tech, expert advice and support from loved ones to help you assess, understand and optimize your fight against diabetes.
Work Stride offers cancer prevention and education, as well as personalized nurse navigation at each stage of the cancer journey. Designed for employees, dependents, caregivers and managers.